Hot Pepper Jelly | Finch + Fennel

This 9.5 oz jar of hot pepper jelly delivers a flavorful balance of sweet and heat, making it a versatile pantry favorite. Its rich amber hue and flecks of pepper add visual appeal, while the taste pairs beautifully with savory or creamy bites. Whether spooned over cream cheese and served with crackers, spread on a warm biscuit, or used as a glaze for meats, this jelly makes every bite memorable.

Key Features

• Net Weight: 9.5 oz (268 g)

• Flavor: Sweet with a spicy kick

• Texture: Smooth jelly with visible pepper flakes

• Pairings: Perfect with cream cheese, biscuits, crackers, or as a glaze

• Packaging: Glass jar with twist-off lid

• Shelf-Stable: Store in a cool, dry place; refrigerate after opening

Bright in color and bold in flavor, this hot pepper jelly brings just the right amount of zing to everything from charcuterie boards to quick snacks. A simple way to make any appetizer or breakfast extra special.

👨🏻🍳 Download our Recipe Ideas:

Glazed Pineapple & Watermelon

Hot Pepper Glazed Bacon

Maple Roasted Squash

Hot Pepper Glazed Salmon

Hot Pepper Goat Cheese Dip

Roasted Root Vegetables

Baked Brie with Roasted Pears

Hot Pepper Jelly Green Beans

💡Other Recipe Ideas:

• Charcuterie Boards – Pair with aged cheeses, cured meats, and crackers.
  
• Gourmet Grilled Cheese – Spread inside for a sweet-heat layer that complements melty cheese.
  
• Breakfast Sandwiches – Add to bacon, egg, and cheese on a biscuit or croissant.
  
• Glazed Cocktail Meatballs – Mix with a splash of vinegar and simmer for a zesty appetizer.
  
• Spicy Shrimp Tacos – Drizzle over shrimp and slaw for a tangy, spicy finish.
  
• Stuffed Jalapeños – Blend into cream cheese and fill peppers for baked bites.
  
• Brie & Puff Pastry Bites – Spoon over brie in puff pastry cups before baking.
  
• Savory Thumbprint Cookies – Fill shortbread-style savory cookies for party platters.
  
• Crispy Chicken Sandwiches – Use as a condiment for fried or grilled chicken.
  
• Asian-Inspired Stir Fry – Add to sauces for a balanced sweet and spicy glaze.